1. Chemistry of sulphur dioxide in foods
Author: / B. L. Wedzicha
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Analysis
Classification :
TX545
.
W48
1984
2. Chemistry of sulphur dioxide in foods
Author: WEDZICHA,B L
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-COMPOSITION , SULPHUR DIOXIDE , FOOD-ANALYSIS
Classification :
TX
545
.
W42
3. Chemistry of sulphur dioxide in foods
Author: / B.L. Wedzicha
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food-- Sulphur dioxide content
Classification :
641
.
17
W393c
4. Chemistry of sulphur dioxide in foods
Author: / B.L. Wedzicha
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food preservatives,Sulphur dioxide - Physiological effect,Food - Composition
Classification :
TP371
,.
42
.
W32
1984
5. Chemistry of sulphur dixid in foods
Author: B.L.Wedzicha
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food-Sulphur dixide content
Classification :
TX
553
.
W36
6. Chemistry of sulphur dixid in foods
Author: / B.L.Wedzicha
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food-Sulphur dixide content
Classification :
TX
553
.
W36
